Known as the "Champagne" of tea, this delicate selection is grown on the Himalayan mountain estates of the Darjeeling district in Northeast India. Please do not use milk in any Darjeeling tea. Steep 1 tsp for each cup. Use BOILING water (not microwave) and steep no longer than 2-3 minutes. OVER STEEPING RUINS THE DELICATE FLAVOR. Each 4 ounce tin yields about 50 cups. A second infusion will yield another 50 cups but of decaffeinated tea. Steeping directions with each tin. CHOICE OF PACKAGING IN A TIN OR in a specially lined resealable pouch.