Our own private blend of China tea with raspberry and black currants. Our most popular selection. The 4 ounce tin will make 50 cups and if stored in tin away from heat and light (not in a refrigerator or freezer) the fresh leaves will keep up to two years. We predict you will drink all of it far before the time expires. Each 4 ounce tin yields about 50 cups. A second infusion will yield another 50 cups but of decaffeinated tea. Steeping directions with each tin. CHOICE OF PACKAGING IN A TIN OR in a specially lined resealable pouch.